✓ Why they passed vetting
The FICA tip credit is their specialty, and they have found restaurant owners hundreds of thousands of dollars in credits that were sitting unclaimed. They work in 13-month reporting, which is how a restaurant should be measured and the thing most restaurants get wrong when they close their books by calendar month. Xero is their software, which is the right call for restaurants and breweries, and they know the tools that sit around it, MarginEdge included. Restaurants, bars and breweries are the whole practice, so the benchmarks they hold you to come from operators, not from general small business averages.
