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Tanya McCaffery
Tanya McCaffery, Founder and CEO
Vast CFO

Vast CFO

✓ VETTEDBook intro call
Reviewed by our editors · vastcfo.com
Our verdict
Specialized restaurant accountants led by Tanya McCaffery, a CPA who has built restaurants herself and now helps other people run more profitable ones. That operating background is the reason to look here rather than at a firm that has only ever seen restaurants through a spreadsheet.
Serves
Restaurants and bars, Breweries and craft beverage
Location
Reno, NV
Services
BookkeepingPayrollFractional CFOTax planning
✓ Why they passed vetting
They take restaurants at any stage: just opening, in a financial mess, ready to scale, or preparing to exit. The whole financial function is handled so nothing slips, rather than you managing a bookkeeper and a tax person separately. They go after restaurant-specific tax strategies, which is where most operators leave money behind. Their client quiz is a fast way to work out whether you are at the stage where a CFO is worth it.
✕ The heads-up
Nothing negative has come back to us. Anything that does will be published here.
Who this firm is not for
Wineries, breweries and tasting roomsAnyone who needs a bookkeeper rather than a CFOBusinesses outside restaurants

Who you will work with

Tanya McCaffery
Tanya McCaffery, Founder and CEO
Todd Sanneman
Todd Sanneman
Tracey Gravelle
Tracey Gravelle
Kyle Farnworth
Kyle Farnworth
Tanner Kester
Tanner Kester
Remington Trolli
Remington Trolli
Mike Perata
Mike Perata
Tyler Kooreman
Tyler Kooreman
What their clients say
Read their Google reviews
“I have been a client of VAST for over a year and couldn’t imagine a better team to work with. They are intentional, thorough, and have set us up for more success than I ever thought possible. On top of their professionalism, they are truly amazing people. If I could give more than 10/10, I would. I highly recommend the VAST team to anyone looking for a partner they can trust and grow with.”
Published by Vast CFO on their own site.
vastcfo.com
Vast CFO websiteVisit ↗
From their blog
Restaurant Labor Cost Percentage: FOH vs BOH vs Managers (2026)
From their blog
Restaurant Sales Mix in 2026: Food vs. Liquor vs. Beer vs. Wine %
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